"Canada Day" Rendezvous
Hosts Kevin and Kate Crawford, Ian and Susan Broome
July 3 - 5, 2026
First, secure your moorage at Telegraph Harbour 250-246-9511
SNSYC Registration $45 per person
Program
Friday - July 3
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4:30 pm
Pavilion
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Happy Hour and Potluck Appetizers - Please bring an appetizer to share and your own plates and cutlery.
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5:30 pm
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Dinner on your own
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Traditional boat gatherings
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Saturday, July 4
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08:30 am
Pavilion
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Coffee/Tea/Juice with a cooked breakfast (sausages eggs on BBQ with pastries/simple fruit). Bring your own plates, cutlery and mugs/glasses.
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10:00 am
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Host organized walk - TBA
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2:00 pm
Pavilion
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Corn Hole Tournament—World Championships!
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6:00 pm
Pavilion
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Dinner – Maui Ribs prepared by our infamous chef - Dennis Ewasiuk. Please bring either a side, salad or dessert to share and your own plates and cutlery.
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Sunday -July 5
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08:30 am
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Coffee/Tea – cinnamon buns/scones, fruit, yogurt and juice. Bring your own plates, cutlery & mugs/glasses
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11:30 am
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Walk to the pub or dingy ride to the pub - optional. Some boats will be departing for homeport or the Long Cruise.
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4:00 pm
Pavilion
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Informal Happy Hour (for those staying behind).
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Dinner on your own for those staying behind.
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For any changes to your Registration information
please email the Cruising Captain.