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Sidney North Saanich Yacht ClubDon't forget that FRIDAY NIGHT is now CARVERY NIGHT!
with daily features along with the rest of the menu.
Come to the club for some great food and chance to socialize with other members!! Please let bar@snsyc.ca know if you have any allergies or special dietary needs and we will do our best to accommodate!
Bar Menu/ Igniters
Prime Rib Bites $15
- 3 Mini Yorkshire filled with roasted prime rib, caramelized onions and au jus, finished with horseradish aioli
Chicken Wings (GF) $21
- Sea Salt & Pepper, Lemon Pepper, BBQ, Hot Sauce, Honey Garlic, Thai Chili, Teriyaki. Served with house made potato chips and chipotle aioli
Calamari (GF) $20
- Marinated & dusted, lemon dill tzatziki, charred lemon, jalapeno peppers, shaved almonds, pickled onions
Crispy Fries (GF) $10
- Garlic aioli add gravy $4, make it a poutine $16
Cup of Clam Chowder (GF – without bread) $14
- Creamy New England style and spring vegetables, grilled garlic focaccia
Daily Cup of Soup $10
Ask your server what’s simmering today. Served with grilled garlic focaccia
Starters/Salads/Soups
Chicken Wings (GF) $21
Sea Salt & Pepper, Lemon Pepper, BBQ, Hot Sauce, Honey Garlic, Thai Chili, Teriyaki. Served with house made potato chips and chipotle aioli
Calamari (GF) $20
Marinated & dusted, lemon dill tzatziki, charred lemon, jalapeno peppers, shaved almonds, pickled onions
Crispy Fries (GF) $10
Add gravy $4 Make it a poutine $16
Clam Chowder Cup (GF) $10
Creamy New England style with spring vegetables. Served with house made grilled garlic focaccia
Classic Caesar Salad $20
Romaine, croutons, parmesan flakes, creamy garlic dressing & bacon. Served with house made grilled garlic focaccia
Enhance with grilled chicken ($7), garlic shrimp ($8), seared tuna ($9), or crispy marinated tofu ($8)
House Greens Salad (GF) $16
Mixed greens, carrots, grape tomatoes, dried cranberries, goat cheese, pumpkin seeds, sunflower seeds. Served with house made grilled garlic focaccia
GF Focaccia available on request
Enhance with grilled chicken ($7), garlic shrimp & scallops ($8), seared tuna ($9)
Clam Chowder Bowl $15
Creamy New England style clam chowder with spring vegetables. Served with house made grilled garlic focaccia
GF Focaccia available upon request
French Onion Soup $14
Classic French style, topped with seasoned croutons and baked with Swiss cheese and smoked cheddar
GF croutons available upon request.
Mains
Add a starter before your main course, choose from a side kale Caesar ($6), side house greens ($5), cup of clam chowder ($7) or daily soup ($5).
Catch of the Day
Be sure to ask about the specially prepared fresh catch of the day, inspired by seasonal ingredients.
The Club Burger $28
6oz ground chuck, caramelized onions, smoked cheddar, applewood bacon, tomato chutney, arugula, sliced tomatoes, garlic aioli, toasted brioche bun. Served with crispy fries or house greens
GF Bun available for $3
Burgundy Chicken (GF) $34
Chicken supreme braised in red wine, pearl onions, mushrooms and fresh herbs. Accompanied with pomme puree, glazed baby carrots and vegetables
NY Peppercorn (GF) $38
6 oz strip loin, roasted lemon potatoes, glazed baby carrots and vegetables. Finished with a peppercorn demi sauce
Seared Tuna Burger $28
Lightly seared marinated tuna, lemon aioli, applewood bacon, arugula, cucumber ribbons, pickled onions, toasted brioche bun. Served with crispy fries or house greens.
GF Bun available for $3
Linguine & Cream Sauce $24
Tender linguine tossed in a smooth white wine cream sauce with a bright lemon finish.
Enhance with grilled chicken ($7), garlic shrimp ($8), or seared tuna ($9)
Kids Menu – All inclusive price (12 and under) $16
Cheesy Noodles with garlic bread
Grilled Cheese with Crispy Fries or house salad
Chicken Strips with Crispy Fries or house salad
Cheese Quesadilla with salsa and sour cream
Cheeseburger with Crispy Fries or house salad
- Includes a soft drink and dessert (Sundae – vanilla ice cream, chocolate or strawberry sauce, whipped cream)
FRIDAY IS CARVERY NIGHT!
Come and enjoy our Friday night Carvery!
Weekly carvery menu to be announced in the weekly update email.
More details coming soon!
Sweet Treats
Triple Chocolate Caramel Indulgence $14
- Rich chocolate cake drenched in salted caramel and dark chocolate ganache, topped with candied pecans, clouds of whipped cream and chocolate curls.
Velvet Cheesecake & Fruit Compote $14
- Silky baked cheesecake topped with house made fruit compote, balancing bright fruit flavor with smooth velvety texture. Ask your server for todays fruit compote choice.
Crème Brulee (GF) $14
- Silky vanilla custard finished with a glassy brulee sugar topping for the perfect contrast of creamy and crisp. Served with gluten free shortbread cookie
Sticky Toffee Pudding (GF & DF) $14
- A rich moist date sponge drenched in warm toffee sauce, delivering all the comfort and indulgence of the classic.
Sorbet or Gelato (GF) $12
- 2 scoops, ask your server for the seasonal flavour
Club Sundae $13
- Scoops of vanilla bean gelato with layers of fruit compote and choice of chocolate or caramel sauce. Finished with whipped cream.
THERE IS ALSO A RACER'S SPECIAL MEAL EVERY SUNDAY AFTERNOON AT THE CLUB!
COME OUT AND JOIN THE FUN!
With the abundance of fresh local food on the island, our Chef Cheryl Sheffield and team have ample ingredients to create a delicious dining experience. Enjoy our fresh-baked bread and our own decadent dessert selections. Reservations can be made by emailing bar@snsyc.ca. Bon Appetit!
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