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Sidney North Saanich Yacht Club Don't forget that FRIDAY NIGHT IS PRIME RIB NIGHT
and Chef Cher & team have daily features along with the rest of the menu.
Come to the club for some great food and chance to socialize with other members!! And, please let bar@snsyc.ca know if you have any allergies or special dietary needs and we will do our best to accommodate!
Bar Menu/ Igniters
Potstickers $18
- Pan fried filled with a savory blend of tender chicken, crisp cabbage, and fresh green onion, infused with soy sauce, leeks, ginger, rice wine and sesame oil which adds a subtle nuttiness. Ponzu ginger sauce for dipping
Prime Rib Bites $15
- 3 Mini Yorkshire filled with roasted prime rib, caramelized onions and au jus, finished with horseradish aioli
Chicken Wings (GF) $21
- Sea Salt & Pepper, Lemon Pepper, BBQ, Hot Sauce, Honey Garlic, Thai Chili, Teriyaki. Served with house made potato chips and chipotle aioli
Calamari (GF) $20
- Marinated & dusted, lemon dill tzatziki, charred lemon, jalapeno peppers, shaved almonds, pickled onions
Crispy Fries (GF) $10
- Garlic aioli add gravy $4, make it a poutine $16
Seafood Pot (GF) $27
- Shrimp, mussels, clams, chorizo, saffron cream sauce, lemon, cilantro
- Add fresh garlic focaccia $4
Honey Glazed Root Vegetables (GF) $16
- Roasted beets and carrots, honey glaze, goat cheese, arugula, caramelized onions, toasted pecans
Cup of Clam Chowder (GF – without bread) $14
- Creamy New England style and spring vegetables, grilled garlic focaccia
Daily cup of Soup $10
Ask your server what’s simmering today. Served with grilled garlic focaccia
Salads/Bowls
Kale Caesar Salad $22
- Kale, croutons, parmesan flakes, creamy garlic dressing, fried capers, grilled garlic focaccia
- Enhance with grilled chicken ($7), garlic shrimp & scallops ($8), seared tuna ($9), or crispy marinated tofu ($8)
House greens Salad (GF) $19
- Mixed greens, carrots, grape tomatoes, dried cranberries, goat cheese, pumpkin seeds, sunflower seeds, grilled garlic focaccia
- Enhance with grilled chicken ($7), garlic shrimp & scallops ($8), seared tuna ($9), or crispy marinated tofu ($8)
Club Seafood Chowder (GF – without bread) $24
- Clams, mussels, shrimp, scallops, pacific fish, spring vegetables, grilled garlic focaccia
French Onion (GF – without croutons) $14
- Seasoned croutons and topped with swiss and smoked cheddar
Daily Bowl of Soup $14
Ask your server what’s simmering today. Served with grilled garlic focaccia
Buddha Bowl (GF) $25
- Quinoa, kale, charred carrots, zucchini curls, roasted sweet potato, cabbage, goat cheese, cherry red curry dressing, chimichurri rojo
- Enhance with grilled chicken ($7), garlic shrimp & scallops ($8), seared tuna ($9), or crispy marinated tofu ($8)
Poke Bowl (GF) $36
- seared marinated tuna, basmati rice, wild arugula, carrots, edamame, radishes, avocado, tomatoes, cucumbers, pickled ginger & onions, crispy marinated tofu, ponzu lime dressing, chipotle aioli
can be made vegetarian $27
Mains
Add a starter before your main course, choose from a side kale Caesar ($6), side house greens ($5), cup of clam chowder ($7) or daily soup ($5).
Catch of the Day
- Be sure to ask about the fresh catch of the day, specially prepared by Chef Cher. Inspired by seasonal ingredients and Chef’s creative touch. Don’t miss the opportunity to enjoy a delicious meal that showcases our West Coast!
The Club Burger (GF with lettuce bun) $28
- 6oz ground chuck, caramelized onions, smoked cheddar, applewood bacon, tomato chutney, arugula, sliced tomatoes, garlic aioli, toasted brioche bun. Served with crispy fries or house greens
Prime Rib Napoleon $ 29
- Layers of thinly shaved prime rib stacked on toasted baguette with mushroom duxelle relish and caramelized onions topped with horse radish cream and finished with red wine jus for dipping. Served with crispy fries or house salad.
Butternut Squash Ravioli $28
- Delicate pasta pillows filled with roasted butternut squash, finished with truffle cream sauce, fresh sage and parmesan flakes. Accompanied with grilled garlic focaccia
- Enhance with grilled chicken ($7) , garlic shrimp & scallops($8) , seared tuna ($9), or crispy marinated tofu ($8)
Burgundy Chicken $34
- Chicken supreme braised in red wine, pearl onions, mushrooms and fresh herbs. Accompanied with pomme puree, glazed baby carrots and french beans
NY Peppercorn $38
- 6oz striploin, roasted lemon potatoes, glazed baby carrots and french beans. Finished with a peppercorn demi
Seared Tuna Burger (GF with lettuce bun) $28
- Lightly seared tuna, lemon aioli, applewood bacon, arugula, cucumber ribbons, pickled onions, toasted brioche bun. Served with crispy fries or house greens.
Kids Menu – All inclusive price (12 and under) $16
Cheesy Noodles with garlic bread
Grilled Cheese with Crispy Fries or house salad
Chicken Strips with Crispy Fries or house salad
Cheese Quesadilla with salsa and sour cream
Cheeseburger with Crispy Fries or house salad
Includes a soft drink and dessert (Sundae – vanilla ice cream, chocolate or strawberry sauce, whipped cream)
FRIDAY IS PRIME RIB NIGHT!
Come and enjoy our prime rib every Friday night!
Served with mashed potatoes, vegetables, Yorkshire pudding, gravy and horseradish.
5 oz...39.50
8 oz...44.50
Sweet Treats
Triple Chocolate Caramel Indulgence $14
- Rich chocolate cake drenched in salted caramel and dark chocolate ganache, topped with candied pecans, clouds of whipped cream and chocolate curls.
Velvet Cheesecake & Fruit Compote $14
- Silky baked cheesecake topped with house made fruit compote, balancing bright fruit flavor with smooth velvety texture. Ask your server for todays fruit compote choice.
Crème Brulee (GF) $14
- Silky vanilla custard finished with a glassy brulee sugar topping for the perfect contrast of creamy and crisp. Served with gluten free shortbread cookie
Sticky Toffee Pudding (GF & DF) $14
- A rich moist date sponge drenched in warm toffee sauce, delivering all the comfort and indulgence of the classic.
Sorbet or Gelato (GF) $12
- 2 scoops, ask your server for the seasonal flavour
Club Sundae $13
- Scoops of vanilla bean gelato with layers of fruit compote and choice of chocolate or caramel sauce and finished with whipped cream.
THERE IS ALSO A RACER'S SPECIAL MEAL EVERY SUNDAY AFTERNOON AT THE CLUB!
COME OUT AND JOIN THE FUN!
With the abundance of fresh local food on the island, our Chef Cheryl Sheffield and team have ample ingredients to create a delicious dining experience. Enjoy our fresh-baked bread and our own decadent dessert selections. Reservations can be made by emailing bar@snsyc.ca. Bon Appetit!
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