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Sidney North Saanich Yacht ClubDon't forget that FRIDAY NIGHT is now CARVERY NIGHT!
With daily features & catch of the day, along with the rest of the menu.
Come to the Club for some great food and chance to socialize with other members!! Please let dining@snsyc.ca know if you have any allergies or special dietary needs and we will do our best to accommodate!
Takeout orders available! Call 250-656-4600 to place your order.
Lounge Menu
Chicken Wings (GF) $21
Sea Salt & Pepper, Lemon Pepper, BBQ, Hot Sauce, Honey Garlic, Thai Chili, Teriyaki. Served with house made potato chips and chipotle aioli
Calamari (GF) $20
Marinated & dusted, lemon dill tzatziki, charred lemon, jalapeno peppers, shaved almonds, pickled onions
Crispy Fries (GF) $10
Garlic aioli add gravy $4, make it a poutine $16
Cup of Clam Chowder (GF – without bread) $10
Creamy New England style and spring vegetables, grilled garlic focaccia
Starters/Salads/Soups
Chicken Wings (GF) $21
Sea Salt & Pepper, Lemon Pepper, BBQ, Hot Sauce, Honey Garlic, Thai Chili, Teriyaki. Served with house made potato chips and chipotle aioli.
Calamari (GF) $20
Marinated & dusted, lemon dill tzatziki, charred lemon, jalapeno peppers, shaved almonds, pickled onions.
Crispy Fries (GF) $10
Add gravy $4 Make it a poutine $16
Clam Chowder Cup (GF) $10
Creamy New England style with spring vegetables. Served with house made grilled garlic focaccia.
Classic Caesar Salad $20
Romaine, croutons, parmesan flakes, creamy garlic dressing & bacon. Served with house made grilled garlic focaccia
Enhance with grilled chicken ($7), garlic shrimp ($8), seared tuna ($9), or crispy marinated tofu ($8)
House Greens Salad (GF) $16
Mixed greens, carrots, grape tomatoes, dried cranberries, goat cheese, pumpkin seeds, sunflower seeds. Served with house made grilled garlic focaccia.
GF Bun available for $3
Enhance with grilled chicken ($7), garlic shrimp ($8), seared tuna ($9), or crispy marinated tofu ($8)
Clam Chowder Bowl $15
Creamy New England style clam chowder with spring vegetables. Served with house made grilled garlic focaccia.
GF Bun available for $3
French Onion Soup $14
Classic French style, topped with seasoned croutons and baked with Swiss cheese and smoked cheddar.
GF croutons available on request.
Mains
Catch Of The Day Market Price
Be sure to ask about the specially prepared fresh catch of the day, inspired by seasonal ingredients.
The Club Burger $28
6oz ground chuck, caramelized onions, smoked cheddar, applewood bacon, tomato chutney, arugula, sliced tomatoes, garlic aioli, toasted brioche bun. Served with crispy fries or house greens.
GF Bun available for $3
Roasted Honey Butter Chicken $34
Oven-roasted chicken breast finished with a delicate honey butter glaze, served with crispy brussels sprouts, bacon and nugget potatoes.
Citrus Soy Pork Chop $38
Tender pork chop marinated in citrus & soy, served with house-made apple sauce. Accompanied with mashed potatoes and seasonal vegetables.
Seared Tuna Burger $28
Lightly seared marinated tuna, lemon aioli, applewood bacon, arugula, cucumber ribbons, pickled onions, toasted brioche bun. Served with crispy fries or house greens.
GF Bun available for $3
Linguine & Cream Sauce $24
Tender linguine tossed in a smooth white wine cream sauce with a bright lemon finish.
Enhance with grilled chicken ($7), garlic shrimp ($8), or seared tuna ($9)
FRIDAY IS CARVERY NIGHT!
Come and enjoy our Friday night Carvery!
Weekly carvery menu to be announced in the weekly update email.
Coming soon...Sunday Brunch from 10:00 am - 2:00 pm
Sweet Treats
Chocolate Brownie Indulgence $13
Rich chocolate brownie drenched in dark chocolate ganache, topped with candied pecans and ice cream.
Velvet Cheesecake & Fruit Compote $14
Silky baked cheesecake topped with house made fruit compote, balancing bright fruit flavor with smooth velvety texture. Ask your server for todays fruit compote choice.
Crème Brulee (GF) $14
Smooth vanilla custard finished with a crunchy caramelized sugar topping. Served with gluten free shortbread cookie
Maple Toffee Cake (GF) $14
A brown butter cake baked in a Canadian maple toffee sauce, served warm and topped with vanilla ice cream.
Sorbet or Gelato (GF) $12
2 scoops, ask your server for the seasonal flavour
Club Sundae (GF) $13
Scoops of vanilla bean gelato with layers of fruit compote and choice of chocolate or caramel sauce and finished with whipped cream.
RACER'S SPECIAL MEAL EVERY SUNDAY AFTERNOON AT THE CLUB!
COME OUT AND JOIN THE FUN!
With the abundance of fresh local foods on the island, Chef Mark, Sous Chef Hannah and team have ample ingredients to create a delicious dining experience. Our seasonally changing menu features fresh local greens, vegetables, local seafood, island raised chicken, and Club favourites. Enjoy our fresh-baked bread and our own decadent dessert selections. Reservations can be made by emailing dining@snsyc.ca or call 250-656-4600 Bon Appetit!
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