Sidney North Saanich Yacht Club
 "On or by the Sea, the Friendly Place to be"


Don't forget that FRIDAY NIGHT is now CARVERY NIGHT!

With daily features & catch of the day, along with the rest of the menu.


Come to the club for some great food and chance to socialize with other members!!  Please let dining@snsyc.ca know if you have any allergies or special dietary needs and we will do our best to accommodate!


Take out orders available!  Call 250-656-4600 to place your order.

Lounge Menu

Chicken Wings (GF)  $21

-          Sea Salt & Pepper, Lemon Pepper, BBQ, Hot Sauce, Honey Garlic, Thai Chili, Teriyaki. Served with house made potato chips and chipotle aioli

Calamari (GF)  $20

-          Marinated & dusted, lemon dill tzatziki, charred lemon, jalapeno peppers, shaved almonds, pickled onions

Crispy Fries (GF)   $10

-          Garlic aioli       add gravy  $4,   make it a poutine   $16

Cup of Clam Chowder (GF – without bread)   $10

-          Creamy New England style and spring vegetables, grilled garlic focaccia

Lounge Menu

Chicken Wings (GF)  $21

-          Sea Salt & Pepper, Lemon Pepper, BBQ, Hot Sauce, Honey Garlic, Thai Chili, Teriyaki. Served with house made potato chips and chipotle aioli

Calamari (GF)  $20

-          Marinated & dusted, lemon dill tzatziki, charred lemon, jalapeno peppers, shaved almonds, pickled onions

Crispy Fries (GF)   $10

-          Garlic aioli       add gravy  $4,   make it a poutine   $16

Cup of Clam Chowder (GF – without bread)   $14

-          Creamy New England style and spring vegetables, grilled garlic focaccia

Starters/Salads/Soups

Chicken Wings (GF)   $21

Sea Salt & Pepper, Lemon Pepper, BBQ, Hot Sauce, Honey Garlic, Thai Chili, Teriyaki. Served with house made potato chips and chipotle aioli

Calamari (GF)    $20

Marinated & dusted, lemon dill tzatziki, charred lemon, jalapeno peppers, shaved almonds, pickled onions 

 Crispy Fries (GF)   $10

Add gravy $4         Make it a poutine   $16

Clam Chowder Cup (GF)  $10

Creamy New England style with spring vegetables. Served with house made grilled garlic focaccia 

Classic Caesar Salad  $20

Romaine, croutons, parmesan flakes, creamy garlic dressing & bacon. Served with house made grilled garlic focaccia

Enhance with grilled chicken ($7), garlic shrimp ($8), seared tuna ($9), or crispy marinated tofu ($8)

House Greens Salad (GF)  $16

Mixed greens, carrots, grape tomatoes, dried cranberries, goat cheese, pumpkin seeds, sunflower seeds. Served with house made grilled garlic focaccia 

GF Focaccia available on request

Enhance with grilled chicken ($7), garlic shrimp ($8), seared tuna ($9), or crispy marinated tofu ($8)

Clam Chowder Bowl     $15

Creamy New England style clam chowder with spring vegetables. Served with house made grilled garlic focaccia

GF Focaccia available upon request

French Onion Soup $14

Classic French style, topped with seasoned croutons and baked with Swiss cheese and smoked cheddar

GF croutons available upon request.

Mains

Catch of the Day    Market Price

      Be sure to ask about the specially prepared fresh catch of the day, inspired by seasonal ingredients.

    The Club Burger      $28

    6oz ground chuck, caramelized onions, smoked cheddar, applewood bacon, tomato chutney, arugula, sliced tomatoes, garlic aioli, toasted brioche bun. Served with crispy fries or house greens

    GF Bun available for $3

    Roasted Honey Butter Chicken $34

    Oven-roasted chicken breast finished with a delicate honey butter glaze, served with crispy brussels sprouts, bacon and nugget potatoes.

    Citrus Soy Pork Chop $38

    Tender pork chop marinated in citrus & soy, served with house-made apple sauce.  Accompanied with mashed potatoes and seasonal vegetables.

    Seared Tuna Burger     $28

    Lightly seared marinated tuna, lemon aioli, applewood bacon, arugula, cucumber ribbons, pickled onions, toasted brioche bun. Served with crispy fries or house greens. 

    GF Bun available for $3

    Linguine & Cream Sauce    $24

                Tender linguine tossed in a smooth white wine cream sauce with a bright lemon finish.

                Enhance with grilled chicken ($7), garlic shrimp ($8), or seared tuna ($9)

    Kids Menu – All inclusive price (12 and under)   $16

    Cheesy Noodles with garlic bread

    Chicken Strips with Crispy Fries or house salad

    • Includes a soft drink and dessert (Sundae – vanilla ice cream, chocolate or strawberry sauce, whipped cream)

    FRIDAY IS CARVERY NIGHT!

    Come and enjoy our Friday night Carvery!

    Weekly carvery menu to be announced in the weekly update email.

    More details coming soon!

    Sweet Treats

    Chocolate Brownie Indulgence $14

    -          Rich chocolate brownie drenched in dark chocolate ganache, topped with candied pecans and ice cream.

    Velvet Cheesecake & Fruit Compote $14

    -          Silky baked cheesecake topped with house made fruit compote, balancing bright fruit flavor with smooth velvety texture. Ask your server for todays fruit compote choice.

    Crème Brulee (GF) $14

    -          Silky vanilla custard finished with a glassy brulee sugar topping for the perfect contrast of creamy and crisp. Served with gluten free shortbread cookie

    Sticky Toffee Pudding (GF & DF) $14

    -          A rich moist date sponge drenched in warm toffee sauce, delivering all the comfort and indulgence of the classic.

    Sorbet or Gelato (GF) $12

    -          2 scoops, ask your server for the seasonal flavour

    Club Sundae $13

    -          Scoops of vanilla bean gelato with layers of fruit compote and choice of chocolate or caramel sauce. Finished with whipped cream.

    THERE IS ALSO A RACER'S SPECIAL MEAL EVERY SUNDAY AFTERNOON AT THE CLUB!  

    COME OUT AND JOIN THE FUN!



    With the abundance of fresh local food on the island, our Chef and team have ample ingredients to create a delicious dining experience.

    Our seasonal changing menu features fresh local greens, vegetables, local seafood, island raised chicken, in-house made pastas and club favourites.

    Enjoy our fresh-baked bread and our own decadent dessert selections.

    Reservations can be made by emailing dining@snsyc.ca or call 250-656-4600


    Bon Appetit!


    Powered by Wild Apricot Membership Software