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Sidney North Saanich Yacht Club Don't forget that FRIDAY NIGHT IS PRIME RIB NIGHT
and Chef Cher & team have daily features along with the rest of the menu.
Come to the club for some great food and chance to socialize with other members!! And, please let bar@snsyc.ca know if you have any allergies or special dietary needs and we will do our best to accommodate!
Bar Menu/ Igniters
Club Sliders $21
- Ground chuck beef, applewood bacon, tomato & onion jam, goat cheese, arugula, crispy onions, chipotle aioli, toasted brioche bun. 3 on a plate
Chicken Wings (GF) $20
- Sea Salt & Pepper, Lemon Pepper, BBQ, Hot Sauce, plum sauce or Thai Chili, Served with house made potato chips and chipotle aioli
Side Caesar Salad $9
- Romaine, croutons, bacon, parmesan, creamy garlic dressing, fried capers,
Crispy Fries (GF) $10
- Garlic aioli
Side House greens (GF) $8
- Mixed greens tossed in honey vinaigrette topped with cucumbers, carrots, grape tomatoes, edamame, radishes, chick peas, goat cheese, toasted almonds, sunflower seeds
Cup of Seafood Chowder (GF) $14
- Clams and spring vegetables in a creamy broth accompanied with grilled garlic focaccia bread
Crispy Chicken Tenders (GF) $22
- Juicy strips of chicken breast, seasoned and coated in a crispy gluten free crust. Fried to golden perfection and accompanied with your choice of sauce and a side of fries, house greens or potato chips. (plum, bbq, ranch, thai chili or honey dill)
Salads/Soups/Mains
Caesar Salad $21
- Romaine, croutons, bacon, parmesan, creamy garlic dressing, fried capers, focaccia bread
Enhance with crispy chicken ($7) or garlic shrimp ($8)
House greens (GF) $19
- Mixed greens tossed in honey vinaigrette topped with carrots, grape tomatoes, chick peas, goat cheese, toasted almonds, sunflower seeds, focaccia bread
Enhance with crispy chicken ($7) or garlic shrimp ($8)
Club Seafood Chowder (GF) $23
- Clams, mussels, shrimp, pacific fish, spring vegetables in a creamy broth accompanied with grilled garlic focaccia bread
Prime Rib Banh Mi $27
- Tender slices of slow roasted prime rib layered on a toasted baguette with pickled carrots & daikon, fresh cucumber, cilantro and touch of garlic chili aioli. Accompanied with fries, house greens or potato chips
Catch of the Day Market Price
- Be sure to ask about the fresh catch of the day, specially prepared by Chef Cher. Inspired by seasonal ingredients and Chef’s creative touch. Don’t miss the opportunity to enjoy a delicious meal that showcases our West Coast!
The Club Burger $ 28
- 6oz ground chuck, crispy onions, smoked cheddar, applewood bacon, tomato& onion jam, arugula, garlic aioli, toasted bun accompanied with fries, house greens or potato chips.
Picatta Pasta $28
- lemon butter white wine cream sauce, garlic, onions, capers, spinach, edamame, penne noodles
Enhance with breaded chicken ($7) or garlic shrimp & scallops ($14)
Tuscan Chicken (GF) $33
- Bone in chicken breast, spinach, grape tomatoes, confit sweet potato, mini squash, creamy marsala sauce
Steak Diane $39
- Flat iron steak, sauteed mushrooms & onions, confit sweet potato, mini squash, broccolini, buttery creamy cognac sauce
FRIDAY IS PRIME RIB NIGHT!
Come and enjoy our prime rib every Friday night!
Served with mashed potatoes, vegetables, Yorkshire pudding, gravy and horseradish.
5 oz...39.50
8 oz...44.50
Sweet Treats
Carrot Cake $14
- House made carrot cake topped with vanilla cream cheese icing, whipped cream and toasted walnuts
Nacho Sundae (GF) $15
- Cinnamon Sugar Chips, 2 scoops of ice cream, chocolate ganache, macerated strawberries and blueberries, almond praline, whipped cream garnish
Mini Tiramisu Buche $14
- delicate layers of ladyfingers soaked in espresso and layered with a velvety smooth mascarpone cheese filling and dusted with cocoa. Each bite is a decadent
Sorbet or Gelato (GF) $10
- 2 scoops, ask your server for the seasonal flavour
THERE IS ALSO A RACER'S SPECIAL MEAL EVERY SUNDAY AFTERNOON AT THE CLUB!
COME OUT AND JOIN THE FUN!
With the abundance of fresh local food on the island, our Chef Cheryl Sheffield and team have ample ingredients to create a delicious dining experience. Enjoy our fresh-baked bread and our own decadent dessert selections. Reservations can be made by emailing bar@snsyc.ca. Bon Appetit!
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