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Sidney North Saanich Yacht Club Don't forget that FRIDAY NIGHT IS PRIME RIB NIGHT
and Chef Alex & team have daily features along with the rest of the menu.
Come to the club for some great food and chance to socialize with other members!! And, please let bar@snsyc.ca know if you have any allergies or special dietary needs and we will do our best to accommodate!
Appetizers
Crispy Chicken Wings...16
Golden-fried wings in bold flavors: Hot, Salt & Pepper, BBQ, or Honey-Gochujang. Served with creamy ranch and fresh crudités. (GF)
Soup of the Moment...12
Daily crafted soups featuring seasonal ingredients.
Classic Caesar Salad...14
Crisp romaine, house Caesar dressing, garlic croutons, shaved parmesan, and fried capers. (GF without croutons)
Mains
AAA Black Angus Bacon-Wrapped Tenderloin... 42 Tender AAA Black Angus beef wrapped in Red Barn smoky bacon, served with a choice of Green Peppercorn Sauce or Demi-Glace, potato of the day, and roasted vegetables. Bacon Cheeseburger... 26 Chargrilled beef patty topped with crispy Red Barn bacon, melted applewood smoked cheddar, roasted garlic aioli, and greens on a brioche bun. Served with fries or salad. (GF without bun) Cioppino... 36 A rich seafood stew with mussels, clams, shrimp, and fish in a tomato-wine broth, served with garlic bread. (GF) Soy-Glazed Korean Rice Bowl... 26 Steamed jasmine rice topped with seasonal vegetables, scallions, sesame seeds, and your choice of grilled chicken, shrimp, or tofu, tossed in a savoury Korean BBQ glaze. Fresh Catch of the Day... Market Price Experience the season’s finest seafood, expertly prepared with a focus on fresh, locally sourced ingredients. Served with a complementary selection of seasonal sides. |
FRIDAY IS PRIME RIB NIGHT!
Come and enjoy our prime rib every Friday night!
Served with mashed potatoes, vegetables, Yorkshire pudding, gravy and horseradish.
5 oz...39.50
8 oz...44.50
Desserts
Crème Brulé of the Day (GF)...14
A rich custard with a caramelized sugar crust. (GF)
Chef’s Feature Dessert
A weekly indulgence featuring seasonal ingredients.
Classic Sundae...12
Vanilla bean Gelato topped with sour cherry compote, caramel, and chocolate sauce. (GF)
Mango Sorbet... 8
Smooth and refreshing mango sorbet. (GF)
THERE IS ALSO A RACER'S SPECIAL MEAL EVERY SUNDAY AFTERNOON AT THE CLUB!
COME OUT AND JOIN THE FUN!
With the abundance of fresh local food on the island, our Chef Alex Nadon and team have ample ingredients to create a delicious dining experience. Enjoy our fresh-baked bread and our own decadent dessert selections. Reservations can be made by emailing bar@snsyc.ca. Bon Appetit!
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