Cruising Dinner, Celebration and Planning

Cruising Dinner 2025

Mark November 22 on your calendar (Changed from November 8)

Dinner choices are:

Pork Schnitzel (GF) $38

-           Tender pork cutlet, charred lemon, herb spaetzle, cucumber salad

Buddha Bowl (GF) $27

-           Quinoa, kale, charred carrots, zucchini curls, roasted sweet potato, cabbage, goat cheese, cherry red curry dressing, chimichurri rojo

-           Enhance with grilled chicken +$7 or garlic shrimp +$14

Dessert offered will be:

Seasonal Berry Almond Shortcake (GF) $15

-           Almond shortbread cookies, amaretto whipped cream, fresh seasonal berries, chocolate ganache

*prices do not include GST or gratuity (auto 18%)

Please send your best Club Cruising photos to newsletter@snsyc.ca by October 27.  Please email your meal choice and if you will be ordering the dessert to Michelle at bar@snsyc.ca by November 16th.