SNSYC Lunch Box $27
Please select the number of lunch boxes required for your party (boat)
Saturday’s lunch has been thoughtfully curated by SNSYC Chef Alex to offer a fresh, artisanal experience featuring premium meats, cheeses, and seasonal produce. Enjoy!
• Brickman’s Calabrese, Napoli, and Finocchio Salami
A trio of classic Italian dry-cured meats, rich and full-flavoured.
• Brickman’s Fresh Sliced Prosciutto
Delicately air-dried ham, sliced thin for a melt-in-your-mouth experience.
• Natural Pastures Local Cheese Selection
Award-winning Canadian cheeses, crafted with traditional methods.
• Little Qualicum Cheeseworks Artisan Cheese
Creamy, bold farmstead cheeses, proudly made on Vancouver Island.
• Bridor Simply Baguette A rustic, golden baguette with a tender crumb.
(Gluten-free option available upon request.)
• SaltSpring Kitchen Co. Gourmet Spread A chef-crafted preserve or chutney, thoughtfully paired with charcuterie and cheese.
• Olive Bruschetta A savory Mediterranean blend of olives, capers, and herbs — perfect for pairing with bread and cheese.
• Summer Fresh Hummus (Individual Portion) Smooth and creamy hummus paired with Carrot sticks, Cucumber spears, Crisp celery
• Fluffy quinoa tossed with seasonal vegetables, Fresh herbs, Lemon vinaigrette,
• Naturally gluten-free and full of vibrant flavor
• A colorful medley of Juicy melon cubes, Sweet grapes, Fresh berries, Pineapple chunks
We hope you enjoy your SNSYC Lunch Box!
Sidney North Saanich Yacht Club